Number of Words : 3004
This report discusses the both sides of the case study and considers the following question on the case -
Should the WTO decide whether there is enough scientific evidence of risk to ban imports of a food? Or is this a job better left to national government agencies?
The United States and Canada argued that Europe’s ban was not meant to protect consumers, but to give European ranchers who do not use hor- mones an advantage against foreign importers. What do you think of this argument?
As a result of the EU’s refusal to allow imports of hormone-treated beef, the U.S. has imposed expensive trade sanctions. Could you see the EU’s decision as a means of buying protection for EU consumers? Is it worth the price?
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AKey : LL-18786