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Analysis and Critique of a Business Plan on Bistro & Wine Bar

Number of Words : 2349

Number of References : 5

Contents

  EXECUTIVE SUMMARY
  MARKET SEGMENTATION
  VALUE PROPOSITION
  OPERATION STRATEGY
  PLANNING STRATEGY
  FINANCIAL
  CRITICAL ANALYSIS
  LIST OF REFERENCES USED TO ANALYZE

Description

The business plan is to set up a Bistro & Wine Bar in Springfield with a combination of private equity and private loan. The venture is backed by an experienced person and has chosen one of the best locations, both external location as well as the restaurant property. The model is not very aggressive nor mediocre, and lacks some fundamental clarity as well as focus in terms of market entry strategy and competitive analysis as well as marketing strategy. In a focused analysis process, the business plan has been evaluated both from operational as well as marketing standpoint so that it is understood whether to invest money in such business. The financial forecasting analysis is also done to see in case the venture gives any return at all for a long term period or the forecasting is reasonable at all. It is discovered as a new and feasible business proposition however, the plan needs rework, more focused research and financial modeling. <br />

Price Details

Price Full Assignment : 90 USD    (Ready assignment, instant delivery)

Price Custom Assignment : 180 USD    (Assignment Uniquely made for you with Plagiarism Report, Delivery within 72 hours)

Price References : 15 USD (Only References, Instant Delivery)

AKey : SMML-6190

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