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Report on international fast food and chain restaurants in Vietnam

Number of Words : 2519

Number of References : 20

Contents

 Introduction 2
 National competitive advantages of operating in the international fast food and chain restaurant market in Vietnam 2
 Strategic goals of international fast food and chain restaurant businesses to match Vietnamese Market 4
 Choices of Entry Modes for the Vietnamese fast food and chain restaurant market 5
 Multinational strategies and structures of the international fast food and chain restaurant businesses 7
 Conclusion 8
 References 9

Description

This report is based on the following requirement - <br />You are a consultant for international fast food and chain restaurants in Vietnam. Please answer the following questions to compose a business report which will include an introduction, 4 sections matching each question and a conclusion.<br />1. Present and discuss national competitive advantages of operating in the international fast food and chain restaurant market in Vietnam, referring to Porter’s diamond of national competitive advantage. (20 marks) <br />2. Present and discuss in what ways strategic goals of international fast food and chain restaurant businesses would match the Vietnamese market. (20 marks) <br />3. Present and discuss the choices of entry modes for the Vietnamese fast food and chain restaurant market. (20 marks) <br />4. Present and discuss the multinational strategies and structures of the international fast food and chain restaurant businesses referring to the integration-responsiveness framework for the Vietnamese market. (20 marks) <br />

Price Details

Price Full Assignment : 90 USD    (Ready assignment, instant delivery)

Price Custom Assignment : 180 USD    (Assignment Uniquely made for you with Plagiarism Report, Delivery within 72 hours)

Price References : 20 USD (Only References, Instant Delivery)

AKey : GFR-19389

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